Seasoned Burdock & Pickled Radish

Ginger pickle white- garishoga- 1 kg

Ginger pickle pink- Garishoga 1 kg

Ginger pickle white - Garishoga 340g

whole cabbage kimchi - 1Kg

whole pickled radish- 550g

Pickled sour mustard - 300g

Shiso ume (salted pickled plums)- 1Kg

Kishusan Umeboshi - 700g

Sliced pickled radish- 220g

Ginger pickle white - Garishoga 1Kg

Seasoned anchovy in soy sauce -50g

Wild garlic leaves in soy sauce - 70g

Pickled radish sliced- 400g

Sliced wrapping radish wasabi - 340g

Brown rice vinegar -900ml

Raddish leaves (Yulmu) kimchi -500g

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